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Scotch Whiskies, Blended, Pure and Single Malt Results 351 - 378 of 378
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Man the lifeboats! Here comes the second wave of this deliciously deep, powerfully peaty and wonderfully wild whisky. Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Its briny character of crisp seaweed, sweet vanilla and rich, dark melted fruits draws you into a long deep finish. Like the whirlpool itself, Corryvreckan is not for the faint-hearted!.
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An extremely rare and limited experience of some very light Ardbeg, Blasda will no doubt arouse the curiosity of Islay malt drinkers. Blasda is at the centre of an ongoing debate within the Ardbeg Committee, the very loyal fan club of enthusiasts who contribute to Ardbeg as a concept and an international community. Wherever you are in the world, join us for a Blasda at 8pm and enjoy the lovely, lip-smacking, lighter side of Ardbeg, a more refined and delicate dram than the famed and very peaty Ardbeg Ten Years Old.
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An exquisite limited release, distilled in 2002 and matured in a selection of specially prepared, seasoned American oak Bourbon casks. One head of the barrel heads is lightly toasted to infuse creamy vanilla sweetness, the other end is treated to an extensive toasting to impart dark mocha coffee richness. The distinctive nose of Islay peat, maltyness and brine, are followed by the signature piquance of Ardbeg Malt, bittersweet chocolates and caramel cr�me, coffee grounds and char. The dram of choice for Ardbeg aspirants with a taste for complexity and intrigue.
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Ardbeg are honouring the precious peat bogs of Islay Isle with the launch of an extremely limited edition bottling. The first of June 2013 is hereby declared to be Ardbog Day around a theme of archaeology, it indeed represents an opportunity for Ardbeggians around the world to get together and raise a dram in honour of all things Ardbeg. Matured ten years in prior use Bourbon barrels and rare Manzanilla sherry butts, non chill filtered and bottled at 52.1%.
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On the Isle of Islay, there's no rush, so sit back, wherever you are in the world, and enjoy the Ultimate Single Islay Malt Scotch Whisky. This ripening Ardbeg, distilled in 1998 and first bottled in 2004, is now released, ready to make its way in the world as we follow the peaty path to Ardbeg 10 Years Old. Bottled in 2007, Almost There is the third and final limited release with an intriguing nose of peat bogs, pine cones and birch tar, interlaced with the sweetness of fudge and caramel toffees and just a tang of salt. Another happy event from Ardbeg.
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Lurking within is an Ardbeg of hidden depths. Extremely fierce charring of the cask gives Ardbeg Alligator a unique spicey bite that'll catch you unaware. This wild, untamed release has been matured in new, heavily charred casks of air seasoned American white oak, imparting additional smoky, spicy, barbecue complexity. Hot and spicy flavours grip your palate, ginger and chocolate thrash you around. Slow and long mocha espresso while cigar smoke ebbs to finish you off. Charge your glass with a splash of water, roll it around and around in your jaws!.
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Amrut Distilleries, the liquor arm of the prestigious Bangalore based N.R. Jagdale Group, produces the finest Malt Whisky. The auspicious launch of Amrut Single Malt at Glasgow marks another milestone in the pursuit of uncompromising quality. Distilled from the malt of selected Indian barley grown at the feet of the Himalayas, nurtured by local waters and cultivated to traditional agricultural practices. Amrut is mashed and distilled in small batches, matured in oak barrels at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.
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Currently out of stock
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Amrut is best known at home for Bejois, an indigenous distillate of the famous blue grape of Bangalore, so extremely popular in the south Indian states and amongst the armed forces. Outside of India, Amrut is the pen-ultimate name in fine Malt Whisky, by virtue of the highest standards in natural ingredients, peerless expertise in refining the distillation and maturation practice, uncompromising attention to detail. A term of age in prior use Sherry oak casks, contributing vital expressions of honey and smoke, is of paramount importance to the finished Malt.
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The Aberlour Distillery is at the heart of Speyside, the country's premier Malt making region. No fewer than half of Scotland's most eminent Distilleries are located here. Pure spring water is drawn from River Lour. Ageing barrels of spirit breathe the moist Speyside air as they evolve in the Distillery stores. Aberlour defines the timeless and enduring Speyside style of Single Malt, extravagantly aged in a selection of the finest oak casks, surely one of the most complex and engaging Highland Whiskies.
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Speyside is a place of fertile valleys and scenic glens, ancient barley malthouses and pristine mountain steams. Steeped in centuries of legend, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. Triple oak matured for the canny Whisky enthusiast, patiently aged in a selection of American and European, pre loved Bourbon hogsheads and barrels, well seasoned Oloroso Sherry casks. Fragrant of toffee, pear drops and vanilla, dried festive fruits and trade wind spice, jaffas and citrus, chocolate and smokey cocoa oak.
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Aberlour a'bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks, it is bottled as simply as possible, without the use of modern filtering methods or the addition of water. Only the best Sherry Butts, which previously held oloroso, have been selected by Aberlour's Director. These casks are the rarest and the most precious used for whisky maturation. They date back to the old days when sherry was imported from Spain in casks which were then left empty sitting in UK ports or ships.
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Aberlour defines the timeless and enduring Speyside style of Single Malt, extravagantly matured in a combination of Bourbon and Sherry casks for a minimum of twelve years. The dry, fresh, fruity aromas of early autumn apples and pear are subtly enhanced with sweet notes of vanilla and toffee mint. Exceptionally smooth and creamy, spicy sweet nutmeg and honey combining with the dewy freshness of autumn fruits. Long and soft, welcoming, vibrant and rewarding, a highly personal experience, Aberlour's Chief Blender identifies hints of peat, Sherried custard, butteryness and nut.
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